Francisco J. Barba

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

Agriculture, Biotechnology, Food Science +17

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma et al. · Trends in Food Science & Technology · 2020 · 446 citations

Agriculture, Food Science, Food Engineering +15

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

Agriculture, Biotechnology, Food Science +17

An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

Daniel Granato, Domingos Sávio Nunes, Francisco J. Barba · Trends in Food Science & Technology · 2017 · 322 citations

Agriculture, Food Science, Nutrition +12