Concepedia

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, Artur Wiktor, Nabil Grimi, Nadia Boussetta, Jorge A. Saraiva, Javier Raso, Olga Martı́n-Belloso, Dorota Witrowa‐Rajchert,

Food Research International · 2015 · 732 citations · 265 references

DOI

Concepts

References

265

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations

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Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

A. J. H. SALE, William Hamilton · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 776 citations

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Dielectric Breakdown of Cell Membranes

U. Zimmermann, G. Pilwat, F. Riemann · Biophysical Journal · 1974 · 749 citations · Full text

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Permeability changes induced by electric impulses in vesicular membranes

Eberhard Neumann, Kurt Rosenheck · The Journal of Membrane Biology · 1972 · 696 citations · Full text

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Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 601 citations

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