Concepedia

Publication | Closed Access

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

DOI

708

Citations

264

References

2015

Year

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, Artur Wiktor, Nabil Grimi, Nadia Boussetta, Jorge A. Saraiva, Javier Raso, Olga Martı́n-Belloso, Dorota Witrowa‐Rajchert,
Food Research International

References

YearCitations

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