Natalia Varga

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations

Natural Sciences, Chemistry, Organic Chemistry +2

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 293 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Walburga Seefelder, Natalia Varga, A. Studer et al. · Food Additives & Contaminants Part A · 2008 · 167 citations

Life Sciences, Biochemistry, Food Science +17

Formation of Vinylogous Compounds in Model Maillard Reaction Systems

Richard H. Stadler, Ludovica Verzegnassi, Natalia Varga et al. · Chemical Research in Toxicology · 2003 · 109 citations

Agriculture, Biochemistry, Food Science +9

Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

Richard H. Stadler, Pascal Mottier, Philippe A. Guy et al. · The Analyst · 2004 · 98 citations

Natural Sciences, Chemistry, Food Science +17