Imre Blank

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.6K citations

Engineering, Natural Polymer, Edible Packaging +3

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 291 citations

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

Anita Limacher, Josef Kerler, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2008 · 218 citations

Engineering, Amino Acids, Food Analysis +19

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 205 citations

Flavourzyme Enzymes, Engineering, Cellular Enzymology +15

Determination of potent odourants in roasted coffee by stable isotope dilution assays

Peter Semmelroch, Gudrun Laskawy, Imre Blank et al. · Flavour and Fragrance Journal · 1995 · 165 citations

Engineering, Roasted Coffee, Food Analysis +17