Concepedia

Nestlé (Germany)

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Statistics

Publications

116

Citations

7.4K

Authors

11

Location

Markranstädt, Germany

Nestlé (Germany) is a company institution in Markranstädt, Germany known for agriculture, food science, and biochemistry.

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Publications

116

Congener-Independent Immunoassay for Microcystins and Nodularins

W Fischer, Ian Garthwaite, Christopher O. Miles et al. · Environmental Science & Technology · 2001 · 263 citations · Full text

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Effects of <i>Bifidobacterium lactis</i> Bb12 Supplementation on Intestinal Microbiota of Preterm Infants: a Double-Blind, Placebo-Controlled, Randomized Study

Ruchika Mohan, Corinna Koebnick, Janko Schildt et al. · Journal of Clinical Microbiology · 2006 · 225 citations · Full text

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The effect of glass transition on the desired and undesired agglomeration of amorphous food powders

Stefan Palzer · Chemical Engineering Science · 2005 · 216 citations

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Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 211 citations

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Similar cholesterol?lowering properties of rice bran oil, with varied ??oryzanol, in mildly hypercholesterolemic men*

Alvin Berger, Dietrich Rein, Anke Sch�fer et al. · European Journal of Nutrition · 2004 · 178 citations

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1–5 of 116

Authors

11

  1. DA
    Daniel Appel

    Nestlé (Germany), Germany

    37 publications · 1.2K citations

    20

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  2. PB
    Pieter Berends

    Nestlé (Germany), Germany

    10 publications · 345 citations

    7

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  3. MT
    Muzi Tangyu

    Nestlé (Germany), Germany

    5 publications · 643 citations

    5

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  4. VK
    Volker Kehlenbeck

    Nestlé (Germany), Germany

    5 publications · 38 citations

    3

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  5. DS
    Dietmar Stippler

    Nestlé (Germany), Germany

    5 publications · 33 citations

    3

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1–5 of 11