Concepedia

Thomas Eisele

TE

Statistics

Publications

51

Citations

1.6K

H-Index

22

Active since

1974

Affiliations

University of Hohenheim(Current)

Oregon State University

Tree Fruit Research Laboratory

University of Konstanz

Washington State University

Thomas Eisele is an author at University of Hohenheim specializing in biochemistry, life sciences, and biotechnology.

Publications per year

1974–2023

51

Publications

51

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 211 citations

Life Sciences, Biochemistry, Biotechnology +17

The partial compositional characteristics of apple juice from 175 apple varieties

Thomas Eisele, S. R. Drake · Journal of Food Composition and Analysis · 2004 · 164 citations

Agriculture, Food Science, Horticultural Sciences +16

Determination of Patulin in Apple Juice by Liquid Chromatography: Collaborative Study

Allan R. Brause, Mary W Trucksess, Frederick S Thomas et al. · Journal of AOAC International · 1996 · 91 citations · Full text

Agriculture, Food Science, Food Analysis +8

Synthesis of a thio-linked analogue of sialyl Lewis X

Thomas Eisele, Alexander Toepfer, Gerhard Kretzschmar et al. · Tetrahedron Letters · 1996 · 69 citations

Natural Sciences, Biochemistry, Chemistry +8

Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis

Timo Stressler, Thomas Eisele, Michael Schlayer et al. · PLoS ONE · 2013 · 65 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

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