Timo Stressler

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 221 citations · Full text

Agriculture, Food Science, Microbiology +14

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 211 citations

Life Sciences, Biochemistry, Biotechnology +17

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Marina Stoeckel, Melanie Lidolt, Veronika Achberger et al. · International Dairy Journal · 2016 · 95 citations · Full text

Agriculture, Food Science, Microbiology +17

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Claudia Baur, Manuel Krewinkel, Bertolt Kranz et al. · International Dairy Journal · 2015 · 91 citations

Agriculture, Food Science, Microbiology +14

Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products

Marina Stoeckel, Melanie Lidolt, Timo Stressler et al. · International Dairy Journal · 2016 · 72 citations · Full text

Agriculture, Food Science, Microbiology +16