Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Encyclopedia of Dairy Sciences

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Nutrition, Dairy Sciences, Lactation +10

A COLORIMETRIC METHOD FOR THE DETERMINATION OF THE PROTEOLYTIC ACTIVITY OF DUODENAL JUICE

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Engineering, Food Analysis, Enzyme Solution +18

DNA sequence‐based analysis of the <i>Pseudomonas</i> species

Magdalena Mulet, Jorge Lalucat, Elena García‐Valdés · Environmental Microbiology · 2010 · 554 citations

Biology, Microbial Diversity, Pseudomonas Species +12

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 477 citations

Food Fermentation, Biochemistry, Human Lactation +10

Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits

Elionora Hantsis-Zacharov, Malka Halpern · Applied and Environmental Microbiology · 2007 · 319 citations · Full text

Biology, Microbial Systematics, Food Spoilage +13