Concepedia

T. Sørhaug

TS

32

Publications

2.3K

Citations

22

H-Index

1971

Active since

Affiliations

Norwegian University of Life Sciences(Current)

The Research Council of Norway

University of Illinois Urbana-Champaign

Sokoine University of Agriculture

T. Sørhaug is an author at Norwegian University of Life Sciences specializing in microbiology, health sciences, and biochemistry.

Top concepts

MicrobiologyHealthBiochemistryFood MicrobiologyMedicineBiotechnologyFood SafetyBacteriologyFood FermentationLactic Acid Bacteria

Publications per year

1971–2005

32

Publications

32

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 477 citations

Food Fermentation, Biochemistry, Human Lactation +10

Advanced dairy chemistry — 1: Proteins

T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations

Food Chemistry, Protein Chemistry, Biochemistry +3

Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food

J.K. Mugula, SIPHUEL A. NNKO, Judith Narvhus et al. · International Journal of Food Microbiology · 2003 · 235 citations

Food Fermentation, Fermentation Characteristics, Food Analysis +8

Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food

J.K. Mugula, Judith Narvhus, T. Sørhaug · International Journal of Food Microbiology · 2003 · 152 citations

Starter Cultures, Food Fermentation, Lactic Acid Bacteria +4

Growth and toxin profiles of Bacillus cereus isolated from different food sources

Grethe Iren A. Borge, Marianne Skeie, T. Sørhaug et al. · International Journal of Food Microbiology · 2001 · 139 citations

Microbial Toxin, Toxin Profiles, Microbial Contamination +8

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