Statistics
Publications
32
Citations
2.3K
H-Index
22
Active since
1971
T. Sørhaug is an author at The Research Council of Norway specializing in food science, microbiology, and agriculture.
Publications per year
1971–2005
32
32
Advanced dairy chemistry — 1: Proteins
T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations
1–5 of 32