Concepedia

Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food

J.K. Mugula, SIPHUEL A. NNKO, Judith Narvhus, T. Sørhaug

International Journal of Food Microbiology · 2003 · 240 citations · 45 references

DOI

Concepts

References

45

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

, , +7

The yeasts, a taxonomic study

Lynferd J. Wickerham · Archives of Biochemistry and Biophysics · 1953 · 972 citations

, , +12

Fermentation studies on maize during the preparation of a traditional african starch‐cake food

I. A. Akinrele · Journal of the Science of Food and Agriculture · 1970 · 227 citations

, , +15

High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products

Ray Marsili, Harry Ostapenko, Rashad Simmons et al. · Journal of Food Science · 1981 · 216 citations

, , +9

Lactic fermented foods in Africa and their benefits

O.B. Oyewole · Food Control · 1997 · 204 citations

, , +10