Concepedia

O.B. Oyewole

OO

42

Publications

1.8K

Citations

26

H-Index

1986

Active since

Affiliations

Federal University of Agriculture(Current)

University of Ibadan

University of Greenwich

Natural Resources Institute

O.B. Oyewole is an author at Federal University of Agriculture specializing in health sciences, microbiology, and food fermentation.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood QualityPublic HealthFood MicrobiologyIn Vitro FermentationAgricultural EconomicsEngineering

Publications per year

1986–2018

42

Publications

42

Lactic fermented foods in Africa and their benefits

O.B. Oyewole · Food Control · 1997 · 203 citations

Nutrition, Probiotic, Food Fermentation +6

Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production

O.B. Oyewole, S. A. Odunfa · Journal of Applied Bacteriology · 1990 · 134 citations

Bacteriology, Fufu Production, Probiotic +17

Significance of yeasts in the fermentation of maize for ogi production

A.M. Omemu, O.B. Oyewole, M. O. Bankole · Food Microbiology · 2007 · 109 citations

Engineering, Food Fermentation, In Vitro Fermentation +7

Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate

A.E. Asagbra, A.I. Sanni, O.B. Oyewole · World Journal of Microbiology and Biotechnology · 2005 · 85 citations

Biosynthesis, Engineering, Biotransformation +9

An Overview of Traditional Fish Smoking In Africa

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole · Journal of Culinary Science & Technology · 2016 · 77 citations

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