Concepedia

M. O. Bankole

MO

8

Publications

326

Citations

8

H-Index

1992

Active since

Affiliations

Federal University of Agriculture(Current)

M. O. Bankole is an author at Federal University of Agriculture specializing in agricultural economics, health sciences, and microbiology.

Top concepts

Agricultural EconomicsHealthMicrobiologyEngineeringFood SafetyBiotechnologyPublic HealthFood FermentationFood MicrobiologyFood Quality

Publications per year

1992–2014

8

Publications

8

Significance of yeasts in the fermentation of maize for ogi production

A.M. Omemu, O.B. Oyewole, M. O. Bankole · Food Microbiology · 2007 · 109 citations

Engineering, Food Fermentation, In Vitro Fermentation +7

PRODUCTION OF AMYLASE BY A. NIGER IN A CHEAP SOLID MEDIUM USING RICE BRAN AND AGRICULTURAL MATERIALS

I. Akpan, M. O. Bankole, A.M. Adesemowo et al. · Tropical Science · 1999 · 59 citations

Food Chemistry, Biomass Conversion, Biomanufacturing +6

The microbial quality of pre-packed mixed vegetable salad in some retail outlets in Lagos, Nigeria.

RE Uzeh, F. A. Alade, M. O. Bankole · African Journal of Food Science · 2009 · 55 citations · Full text

Nutrition, Fast Food Outlets, Agricultural Economics +25

Phytochemical and in vitro anti-bacterial properties of Hibiscus sabdariffa L (Roselle) juice

T. O. Alaga, M. O. Edema, Adijat O. Atayese et al. · Journal of Medicinal Plants Research · 2014 · 30 citations · Full text

A rapid plate culture method for screening of amylase producing micro-organisms

I. Akpan, M. O. Bankole, A.M. Adesemowo · Biotechnology Techniques · 1999 · 30 citations

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