African Journal of Food Science

Finger millet for food and nutritional security

Pragya Singh · 2012 · 247 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant

A. Esmat Abou-Arab, Azza A. Abou-Arab, M. Ferial Abu-Salem · 2010 · 197 citations · Full text

Agriculture, Biochemistry, Food Science +14

Growth, fruit yield and nutritional quality of tomato varieties

J. O. Olaniyi, W. B. Akanbi, TO Adejumo et al. · 2010 · 167 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria

O. P. Sobukola, O. M. Adeniran, A. A. Odedairo et al. · 2010 · 151 citations · Full text

Pharmacy, Food Science, Toxicology +11

Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)

Abdel Rahman S. M. Eltayeb, Ali O. Ali, Azza A. Abou-Arab et al. · 2011 · 133 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15