O. P. Sobukola

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

Ehimen R. Ohizua, Abiodun Aderoju Adeola, Micheal Ayodele Idowu et al. · Food Science & Nutrition · 2017 · 183 citations · Full text

Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria

O. P. Sobukola, O. M. Adeniran, A. A. Odedairo et al. · African Journal of Food Science · 2010 · 151 citations · Full text

Nutrition, Engineering, Metal Contamination +16

Thin Layer Drying Process of Some Leafy Vegetables under Open Sun

O. P. Sobukola, O. U. Dairo, L.O. Sanni et al. · Food Science and Technology International · 2007 · 95 citations

Food Chemistry, Open Sun, Thin Layers +12

EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH-BASED PASTA

O. P. Sobukola, J. M. Babajide, Oluwadamilola Ogunsade · Journal of Food Processing and Preservation · 2012 · 71 citations

Materials Science, Biomanufacturing, Engineering +14

Convective hot air drying of blanched yam slices

O. P. Sobukola, O. U. Dairo, Adebayo Victor Odunewu · International Journal of Food Science & Technology · 2007 · 66 citations

Engineering, Desiccation, Dewvaporation +14