Concepedia
2
Publications
294
Citations
H-Index
2017
Active since
Affiliations
Federal University of Agriculture(Current)
Ehimen R. Ohizua is an author at Federal University of Agriculture.
Publications per year
2017–2018
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
Ehimen R. Ohizua, Abiodun Aderoju Adeola, Micheal Ayodele Idowu et al. · Food Science & Nutrition · 2017 · 183 citations · Full text
Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato
Abiodun Aderoju Adeola, Ehimen R. Ohizua · Food Science & Nutrition · 2018 · 111 citations · Full text
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