Abiodun Aderoju Adeola

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

Ehimen R. Ohizua, Abiodun Aderoju Adeola, Micheal Ayodele Idowu et al. · Food Science & Nutrition · 2017 · 183 citations · Full text

Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato

Abiodun Aderoju Adeola, Ehimen R. Ohizua · Food Science & Nutrition · 2018 · 111 citations · Full text

Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean

Ebunoluwa Kehinde Alawode, Mopelola Abidemi Idowu, Abiodun Aderoju Adeola et al. · Croatian Journal of Food Science and Technology · 2017 · 40 citations · Full text

Impact of Farming Activities on Vegetation in Olokemeji Forest Reserve, Nigeria

Abel Ogunleye, Abiodun Aderoju Adeola, Lucas Ojo et al. · Global NEST Journal · 2013 · 30 citations · Full text

Precision Agriculture, Engineering, Land Use +17

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

Adegoke H. Bakare, Abiodun Aderoju Adeola, Ibijoke Otesile et al. · Food Science & Nutrition · 2020 · 29 citations · Full text