Concepedia
1
Publications
40
Citations
H-Index
2017
Active since
Affiliations
Federal University of Agriculture(Current)
Ebunoluwa Kehinde Alawode is an author at Federal University of Agriculture.
Publications per year
2017–2017
Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
Ebunoluwa Kehinde Alawode, Mopelola Abidemi Idowu, Abiodun Aderoju Adeola et al. · Croatian Journal of Food Science and Technology · 2017 · 40 citations · Full text
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