Concepedia

J. M. Babajide

JM

Statistics

Publications

10

Citations

240

H-Index

10

Active since

2007

Affiliations

Federal University of Agriculture(Current)

J. M. Babajide is an author at Federal University of Agriculture specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood ChemistryFood SafetyFood TechnologyFood QualityFood EngineeringNutritionFood ProcessingAgricultural EconomicsEngineering

Publications per year

2007–2019

10

Publications

10

EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH-BASED PASTA

O. P. Sobukola, J. M. Babajide, Oluwadamilola Ogunsade · Journal of Food Processing and Preservation · 2012 · 71 citations

Materials Science, Biomanufacturing, Engineering +14

Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink

J. M. Babajide, A.A. Olaluwoye, T.A. Shittu et al. · Nigerian Food Journal · 2013 · 35 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Chemical, functional and sensory properties of water yam - cassava flour and its paste

J. M. Babajide, S. Olowe · International Food Research Journal · 2013 · 22 citations

Food Chemistry, Elubo Flour, Food Analysis +6

Effect of processing methods on antinutrients in selected leafy vegetables

Adedola S. Adeboye, J. M. Babajide · Nigerian Food Journal · 2010 · 20 citations · Full text

Food Chemistry, Nutrition, Engineering +4

Production and functional property of maize-millet based complementary food blended with soybean

A. O. Akinsola, Mopelola Abidemi Idowu, J. M. Babajide et al. · African Journal of Food Science · 2018 · 18 citations · Full text

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