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Publications
1
Citations
22
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Active since
2013
S. Olowe is an author specializing in food chemistry, food engineering, and food technology.
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HealthFood ChemistryFood TechnologyFood Engineering
Publications per year
2013–2013
Chemical, functional and sensory properties of water yam - cassava flour and its paste
J. M. Babajide, S. Olowe · International Food Research Journal · 2013 · 22 citations
Food Chemistry, Elubo Flour, Food Analysis +6
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