Concepedia
Statistics
Publications
45
Citations
1.6K
H-Index
20
Active since
2001
Affiliations
Federal University of Agriculture(Current)
Kwara State University
International Institute of Tropical Agriculture
Federal Institute of Industrial Research Oshodi
University of Ibadan
T.A. Shittu is an author at Federal University of Agriculture specializing in agriculture, food science, and food chemistry.
Publications per year
2001–2021
Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf
T.A. Shittu, A. O. Raji, L.O. Sanni · Food Research International · 2006 · 260 citations
Agriculture, Food Science, Plant Sciences +13
Factors affecting instant properties of powdered cocoa beverages
T.A. Shittu, Mudassir Lawal · Food Chemistry · 2005 · 167 citations
Agriculture, Food Science, Nutritional Sciences +7
Functional effects of xanthan gum on composite cassava-wheat dough and bread
T.A. Shittu, Rashidat A. Aminu, Evelyn O. Abulude · Food Hydrocolloids · 2009 · 133 citations
Agriculture, Food Science, Food Chemistry +14
Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality
T.A. Shittu, A. G. O. Dixon, S. O. Awonorin et al. · Food Research International · 2008 · 107 citations
Agriculture, Agronomy, Plant Sciences +14
Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono
Adewale Olusegun Obadina, O.J. Akinola, T.A. Shittu et al. · Nigerian Food Journal · 2013 · 104 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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