Concepedia

Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

T.A. Shittu, A. G. O. Dixon, S. O. Awonorin, L.O. Sanni, Busie Maziya‐Dixon

Food Research International · 2008 · 107 citations · 28 references

Concepts

AgricultureAgronomyPlant SciencesCrop ProductionPlant NutritionSoil FertilityCereal CropsCrop NutritionNitrogen NutritionSeed Nutritional CompositionBread SpoilageBreadfruit ProductionBreadmaking QualityFlour Quality AssessmentNitrogen Fertilizer ManagementNitrogen Fertilizer ReplacementNitrogen Fertilizer Timing

References

28

Improving quality inspection of food products by computer vision––a review

Tadhg Brosnan, Da‐Wen Sun · Journal of Food Engineering · 2003 · 998 citations

Agriculture, Computer Science, Food Science +13

Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

Agriculture, Food Science, Food Engineering +13

Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 505 citations

Agriculture, Food Science, Nutritional Sciences +12

Crust and crumb characteristics of gluten free breads

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Journal of Food Engineering · 2002 · 408 citations

Agriculture, Biochemistry, Food Science +14

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

Agriculture, Chemistry, Food Science +7