Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality - Concepedia

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Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

107

Citations

28

References

2008

Year

T.A. Shittu, A. G. O. Dixon, S. O. Awonorin, L.O. Sanni, Busie Maziya‐Dixon

Food Research International

Nitrogen FertilizerCassava GenotypeSustainable AgricultureAgricultural EconomicsComposite Cassava–wheat FlourGrain QualityFood QualityCrop Quality

References

	Year	Citations

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