Concepedia

El‐Sayed M. Abdel‐Aal

EM

Statistics

Publications

63

Citations

4.5K

H-Index

33

Active since

1986

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

University of Saskatchewan

Guelph Research and Development Centre

Alexandria University

El‐Sayed M. Abdel‐Aal is an author at Agriculture and Agri-Food Canada specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

1986–2023

63

Publications

63

Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski · Journal of Agricultural and Food Chemistry · 2006 · 801 citations

, , +20

Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 503 citations

, , +6

Composition and Stability of Anthocyanins in Blue-Grained Wheat

El‐Sayed M. Abdel‐Aal, Pierre Hucl · Journal of Agricultural and Food Chemistry · 2003 · 233 citations

Identification and Quantification of Seed Carotenoids in Selected Wheat Species

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski et al. · Journal of Agricultural and Food Chemistry · 2007 · 214 citations

Food Applications and Physiological Effects of Anthocyanins as Functional Food Ingredients~!2009-10-26~!2010-01-06~!2010-03-09~!

J. L. Shipp, El‐Sayed M. Abdel‐Aal · The Open Food Science Journal · 2010 · 204 citations · Full text

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