Concepedia
Statistics
Publications
27
Citations
2.6K
H-Index
23
Active since
2002
Affiliations
Agriculture and Agri-Food Canada(Current)
University of Saskatchewan
Guelph Research and Development Centre
University of Guelph
University of Molise
Iwona Rabalski is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and food chemistry.
Publications per year
2002–2023
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski · Journal of Agricultural and Food Chemistry · 2006 · 812 citations
Agriculture, Food Science, Plant Sciences +12
Identification and Quantification of Seed Carotenoids in Selected Wheat Species
El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski et al. · Journal of Agricultural and Food Chemistry · 2007 · 214 citations
Agriculture, Plant Biology, Plant Sciences +9
Effect of baking on free and bound phenolic acids in wholegrain bakery products
El‐Sayed M. Abdel‐Aal, Iwona Rabalski · Journal of Cereal Science · 2012 · 166 citations
Agriculture, Biochemistry, Food Science +9
Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat
El‐Sayed M. Abdel‐Aal, Pierre Hucl, Iwona Rabalski · Food Chemistry · 2018 · 147 citations
Agriculture, Food Science, Plant Sciences +16
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
D.C. Knievel, E.-S. M. Abdel-Aal, Iwona Rabalski et al. · Journal of Cereal Science · 2009 · 129 citations
Agriculture, Plant Biology, Plant Sciences +17
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