E.-S. M. Abdel-Aal - Concepedia

Author

E.-S. M. Abdel-Aal

Agriculture and Agri-Food Canada

Also Known As

E-S.M Abdel-Aal, E-S.M. Abdel-Aal, E. S. M. Abdel-Aal, E.-S. M. Abdel-Aal, E.-S.M. Abdel-Aal, E.S.M. Abdel-Aal

Publications

862

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada University of Saskatchewan

About

E.-S. M. Abdel-Aal is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	349
2	Health Sciences	4	4	199
3	Medicine	2	2	154
4	Natural Sciences	2	2	157
5	Public Health	1	1	30

E.-S. M. Abdel-Aal

Publications

840

Citations

H-Index

Page 1

	Year	Citations
Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products E.-S. M. Abdel-Aal, Pierre Hucl Journal of Food Composition and Analysis NutritionBiosynthesisEngineeringIn Vitro FermentationSelected Ancient Wheats	2002	153
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.) D.C. Knievel, E.-S. M. Abdel-Aal, Iwona Rabalski, Journal of Cereal Science BiologyPurple PericarpSpring WheatBotanyNatural Sciences	2009	127
Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski, Journal of Agricultural and Food Chemistry	2001	124
Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski, Journal of Cereal Science EngineeringEinkorn WheatsBaking PropertiesAgricultural EconomicsGrain Science	1997	93
Quality and storage life of par-baked frozen breads Irena Vulićević, E.-S. M. Abdel-Aal, G.S. Mittal, LWT Storage LifeShelf LifeFood PreservationFood EngineeringFood Quality	2003	74
Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods E.-S. M. Abdel-Aal LWT Food ChemistryNutritionEngineeringBiochemistryFood Analysis	2007	63
Origins, characteristics, and potentials of ancient wheats E.-S. M. Abdel-Aal, F. W. Sosulski, Pierre Hucl Cereal Foods World Ancient WheatsBotanyCrop ScienceAgricultural EconomicsGrain Quality	1998	50
Adulteration of honey with high-fructose corn syrup: Detection by different methods E.-S. M. Abdel-Aal, Hamid Ziena, M. Youssef Food Chemistry Food ChemistryFood ForensicsHigh-fructose Corn SyrupBioanalysisFood Analysis	1993	49
CDC Maria annual canarygrass P. Hucl, M. A. Matus‐Cádiz, Albert Vandenberg, Canadian Journal of Plant Science BiologyCdc MarApplied Plant EcologyBotanyNatural Sciences	2001	30
Electrophoretic Characterization of Spring Spelt Wheat Gliadins E.-S. M. Abdel-Aal, Dawlat A. Salama, Pierre Hucl, Journal of Agricultural and Food Chemistry BiologyPlant GeneticsEngineeringBotanyGenetics	1996	27

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