Concepedia

E.-S. M. Abdel-Aal

EM

13

Publications

840

Citations

12

H-Index

1993

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Saskatchewan

E.-S. M. Abdel-Aal is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and food chemistry.

Top concepts

Publications per year

1993–2014

13

Publications

13

Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

E.-S. M. Abdel-Aal, Pierre Hucl · Journal of Food Composition and Analysis · 2002 · 153 citations

, , +10

Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)

D.C. Knievel, E.-S. M. Abdel-Aal, Iwona Rabalski et al. · Journal of Cereal Science · 2009 · 127 citations

, , +12

Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content

E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski et al. · Journal of Agricultural and Food Chemistry · 2001 · 124 citations

Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski et al. · Journal of Cereal Science · 1997 · 93 citations

, , +6

Quality and storage life of par-baked frozen breads

Irena Vulićević, E.-S. M. Abdel-Aal, G.S. Mittal et al. · LWT · 2003 · 74 citations

, , +4

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