F. W. Sosulski - Concepedia

Author

F. W. Sosulski

Also Known As

F W Sosulski, F W. SOSULSKI, F. W. SOSULSKI, F. W. Sosulski, F.W Sosulski, F.W. SOSULSKI, F.W. Sosulski, FRANK W. SOSULSKI, Frank W Sosulski, Frank W. Sosulski

190

Publications

7.2K

Citations

H-Index

134

Concepts

All Affiliations

University of Saskatchewan Saskatchewan Research Council (Canada)

About

F. W. Sosulski is an author at University of Saskatchewan specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	35	71	3.4K
2	Health Sciences	35	56	4.2K
3	Medicine	11	11	343
4	Natural Sciences	7	7	294
5	Education	1	1	11

F. W. Sosulski

129

Publications

6.8K

Citations

H-Index

Page 1

	Year	Citations
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS M.J.Y. Lin, E.S. Humbert, F. W. Sosulski Journal of Food Science Food ChemistryNutritionFood CompositionBiochemistrySunflower Protein Isolates	1974	919
Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods F. W. Sosulski, Gilbert Idolo Imafidon Journal of Agricultural and Food Chemistry NutritionFood AnalysisNutritive ValueAgricultural EconomicsAltmetric Attention Score	1990	390
Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean F. W. Sosulski, A.R. McCurdy Journal of Food Science EngineeringProtein FractionsFood AnalysisFood BiophysicsAgricultural Economics	1987	185
Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds Kazimierz Dąbrowski, F. W. Sosulski Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAgricultural EconomicsAltmetric Attention ScoreOrganic Chemistry	1984	169
Compositional and nutritional characteristics of spring einkorn and spelt wheats E.S.M. Abdel-All, P. Hucl, F. W. Sosulski Cereal Chemistry Journal NutritionEngineeringBotanyNutritive ValueAgricultural Economics	1995	149
Dispersibility and Isolation of Proteins from Legume Flours F. W. Sosulski Canadian Institute of Food Science and Technology Journal Food ChemistryLegume FloursBiochemistryNatural SciencesFood Biophysics	1974	131
Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski, Journal of Agricultural and Food Chemistry	2001	124
Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species F. W. Sosulski, Kazimierz Dąbrowski Journal of Agricultural and Food Chemistry Food AnalysisAgricultural EconomicsAltmetric Attention ScoreTen Legume SpeciesPolyphenolics	1984	114
Antinutritive Factors in Eleven Legumes and Their Air‐classified Protein and Starch Fractions K. Elkowicz, F. W. Sosulski Journal of Food Science NutritionEngineeringBotanyFood AnalysisNutritive Value	1982	112
Oligosaccharides in Eleven Legumes and Their Air‐Classified Protein and Starch Fractions F. W. Sosulski, L. ELKOWICZ, R.D. Reichert Journal of Food Science EngineeringFood AnalysisFood BiophysicsGlycobiologyTheir Air‐classified Protein	1982	111

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