Concepedia

F. W. Sosulski

FW

129

Publications

6.8K

Citations

43

H-Index

1960

Active since

Affiliations

University of Saskatchewan(Current)

Saskatchewan Research Council (Canada)

F. W. Sosulski is an author at University of Saskatchewan specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryAgricultural EconomicsHealthBotanyNutritionSeed ProcessingPublic HealthFood ProcessingFood Engineering

Publications per year

1960–2001

129

Publications

129

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 919 citations

Food Chemistry, Nutrition, Food Composition +9

Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods

F. W. Sosulski, Gilbert Idolo Imafidon · Journal of Agricultural and Food Chemistry · 1990 · 390 citations

Nutrition, Food Analysis, Nutritive Value +24

Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean

F. W. Sosulski, A.R. McCurdy · Journal of Food Science · 1987 · 185 citations

Engineering, Protein Fractions, Food Analysis +25

Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds

Kazimierz Dąbrowski, F. W. Sosulski · Journal of Agricultural and Food Chemistry · 1984 · 169 citations

Engineering, Food Analysis, Agricultural Economics +16

Compositional and nutritional characteristics of spring einkorn and spelt wheats

E.S.M. Abdel-All, P. Hucl, F. W. Sosulski · Cereal Chemistry Journal · 1995 · 149 citations

Nutrition, Engineering, Botany +19

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