Concepedia

A.R. McCurdy

AM

23

Publications

1K

Citations

18

H-Index

1983

Active since

Affiliations

University of Saskatchewan(Current)

Washington State University

Plant Biotechnology Institute

A.R. McCurdy is an author at University of Saskatchewan specializing in engineering, biochemistry, and health sciences.

Top concepts

EngineeringHealthBiochemistryMedicineFood ChemistrySeed ProcessingMicrobiologyNatural SciencesPharmacologyChromatography

Publications per year

1983–2006

23

Publications

23

Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean

F. W. Sosulski, A.R. McCurdy · Journal of Food Science · 1987 · 185 citations

Engineering, Protein Fractions, Food Analysis +25

Detachment ofPseudomonas fluorescens from biofilms on glass surfaces in response to nutrient stress

Pascal Delaquis, Douglas E. Caldwell, John R. Lawrence et al. · Microbial Ecology · 1989 · 99 citations

Biofilms, Pathogenic Microbiology, Glass Surfaces +7

Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols

Suresh Ramamurthi, A.R. McCurdy · Journal of the American Oil Chemists Society · 1993 · 88 citations

Lipid Analysis, Engineering, Preparative Application +20

Textural Property of 6 Legume Curds in Relation to their Protein Constituents

R. Cai, A.R. McCurdy, Byung‐Kee Baik · Journal of Food Science · 2002 · 62 citations

Nutrition, Food Composition, Botany +15

Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography

Emmanuel Salivaras, A.R. McCurdy · Journal of the American Oil Chemists Society · 1992 · 53 citations

Lipid Analysis, Engineering, Food Analysis +16

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