Concepedia
Statistics
Publications
23
Citations
1.1K
H-Index
18
Active since
1983
Affiliations
University of Saskatchewan(Current)
Washington State University
Plant Biotechnology Institute
A.R. McCurdy is an author at University of Saskatchewan specializing in agriculture, food science, and biochemistry.
Publications per year
1983–2006
Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean
F. W. Sosulski, A.R. McCurdy · Journal of Food Science · 1987 · 185 citations
Agriculture, Food Science, Nutritional Sciences +17
Detachment ofPseudomonas fluorescens from biofilms on glass surfaces in response to nutrient stress
Pascal Delaquis, Douglas E. Caldwell, John R. Lawrence et al. · Microbial Ecology · 1989 · 99 citations
Life Sciences, Microbiology, Environmental Microbiology +13
Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols
Suresh Ramamurthi, A.R. McCurdy · Journal of the American Oil Chemists Society · 1993 · 88 citations
Agriculture, Biochemistry, Food Science +17
Textural Property of 6 Legume Curds in Relation to their Protein Constituents
R. Cai, A.R. McCurdy, Byung‐Kee Baik · Journal of Food Science · 2002 · 63 citations
Agriculture, Crop Sciences, Food Science +12
Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography
Emmanuel Salivaras, A.R. McCurdy · Journal of the American Oil Chemists Society · 1992 · 53 citations
Agriculture, Biochemistry, Food Science +15
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