Concepedia

Emmanuel Salivaras

ES

Statistics

Publications

3

Citations

270

H-Index

3

Active since

1992

Affiliations

University of Crete(Current)

Emmanuel Salivaras is an author at University of Crete specializing in chromatography, analytical chemistry, and food preservatives.

Top concepts

Publications per year

1992–2007

3

Publications

3

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Georgia Fragaki, Apostolos Spyros, George Siragakis et al. · Journal of Agricultural and Food Chemistry · 2005 · 159 citations

Comparison of Analytical Methodologies Based on <sup>1</sup>H and <sup>31</sup>P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

Photis Dais, Apostolos Spyros, Stella Christophoridou et al. · Journal of Agricultural and Food Chemistry · 2007 · 58 citations

, , +16

Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography

Emmanuel Salivaras, A.R. McCurdy · Journal of the American Oil Chemists Society · 1992 · 53 citations

, , +16

1–3 of 3