George Siragakis

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Georgia Fragaki, Apostolos Spyros, George Siragakis et al. · Journal of Agricultural and Food Chemistry · 2005 · 159 citations

Comparison of Analytical Methodologies Based on ¹H and ³¹P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

Photis Dais, Apostolos Spyros, Stella Christophoridou et al. · Journal of Agricultural and Food Chemistry · 2007 · 58 citations

Conventional Methods, Food Analysis, Polyphenolics +16

Olive oil and pomace olive oil processing

K.A. Antonopoulos, Nick Valet, Dimos Spiratos et al. · Grasas y Aceites · 2006 · 42 citations · Full text

Engineering, Green Chemistry, Food Chemistry +16

Cow’s milk allergy as a cause of anaphylaxis to systemic corticosteroids

Savvas Savvatianos, Stavroula Giavi, E. Stefanaki et al. · Allergy · 2011 · 25 citations

Asthma, Cow ’, Food Allergy +9

Risk of allergic reactions to wine, in milk, egg and fish‐allergic patients

Εmilia Vassilopoulou, Athanassios Karathanos, George Siragakis et al. · Clinical and Translational Allergy · 2011 · 24 citations · Full text