Concepedia

Photis Dais

PD

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Publications

77

Citations

3.4K

H-Index

31

Active since

1977

Affiliations

University of Crete(Current)

McGill University

National Centre of Scientific Research "Demokritos"

University of Toronto

Photis Dais is an author at University of Crete specializing in chemistry, biochemistry, and engineering.

Top concepts

Publications per year

1977–2018

77

Publications

77

Classification of Edible Oils by Employing <sup>31</sup>P and <sup>1</sup>H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Georgia Vigli, Aggelos Philippidis, Apostolos Spyros et al. · Journal of Agricultural and Food Chemistry · 2003 · 225 citations

Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)

Stella Christophoridou, Photis Dais, Li‐Hong Tseng et al. · Journal of Agricultural and Food Chemistry · 2005 · 204 citations

, , +14

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Georgia Fragaki, Apostolos Spyros, George Siragakis et al. · Journal of Agricultural and Food Chemistry · 2005 · 159 citations

Ochratoxin A concentrations in Greek domestic wines and dried vine fruits

Irine Stefanaki, E. Foufa, A. Tsatsou-Dritsa et al. · Food Additives & Contaminants · 2003 · 157 citations

High-field, 13C-N.M.R. spectroscopy of β-d-glucans, amylopectin, and glycogen

Photis Dais, Arthur S. Perlin · Carbohydrate Research · 1982 · 151 citations

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1–5 of 77