Concepedia

Apostolos Spyros

AS

45

Publications

2.1K

Citations

27

H-Index

1992

Active since

Affiliations

University of Crete(Current)

Foundation for Research and Technology Hellas

FORTH Institute of Electronic Structure and Laser

McGill University

Aristotle University of Thessaloniki

Apostolos Spyros is an author at University of Crete specializing in chemistry, engineering, and analytical chemistry.

ORCID

Top concepts

Publications per year

1992–2022

45

Publications

45

Classification of Edible Oils by Employing <sup>31</sup>P and <sup>1</sup>H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Georgia Vigli, Aggelos Philippidis, Apostolos Spyros et al. · Journal of Agricultural and Food Chemistry · 2003 · 225 citations

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Georgia Fragaki, Apostolos Spyros, George Siragakis et al. · Journal of Agricultural and Food Chemistry · 2005 · 159 citations

Primary and secondary marine organic aerosols over the North Atlantic Ocean during the MAP experiment

Stefano Decesari, E. Finessi, Matteo Rinaldi et al. · Journal of Geophysical Research Atmospheres · 2011 · 109 citations · Full text

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Application of <sup>31</sup>P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils

Apostolos Spyros, Photis Dais · Journal of Agricultural and Food Chemistry · 2000 · 107 citations

NMR-based metabolomics in wine quality control and authentication

Maria Amargianitaki, Apostolos Spyros · Chemical and Biological Technologies in Agriculture · 2017 · 86 citations · Full text

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