Concepedia
Statistics
Publications
9
Citations
616
H-Index
Active since
1990
Affiliations
McGill University(Current)
Agriculture and Agri-Food Canada
Gilbert Idolo Imafidon is an author at McGill University specializing in agriculture, food science, and biochemistry.
Publications per year
1990–1995
Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods
F. W. Sosulski, Gilbert Idolo Imafidon · Journal of Agricultural and Food Chemistry · 1990 · 393 citations
Agriculture, Food Science, Nutrition +15
Unraveling the secret of meat flavor
Gilbert Idolo Imafidon, Arthur M. Spanier · Trends in Food Science & Technology · 1994 · 74 citations
Agriculture, Biochemistry, Food Science +12
Differential Scanning Calorimetric Study of Different Genetic Variants of β-Lactoglobulin
Gilbert Idolo Imafidon, K.F. Ng-Kwai-Hang, V.R. Harwalkar · Journal of Dairy Science · 1991 · 31 citations · Full text
Agriculture, Biochemistry, Genetics +10
Thermal denaturation of indigenous milk enzymes.
N.Y. Farkye, Gilbert Idolo Imafidon · Bulletin. International Dairy Federation · 1995 · 28 citations
Nonprotein nitrogen contents of animal and plant foods
Gilbert Idolo Imafidon, F. W. Sosulski · Journal of Agricultural and Food Chemistry · 1990 · 25 citations
Agriculture, Food Science, Nutrition +9
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