V.R. Harwalkar

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 866 citations · Full text

Chemical characterization and functionality assessment of oat protein fractions

Ching Yung, V.R. Harwalkar · Journal of Agricultural and Food Chemistry · 1984 · 124 citations

Nutrition, Food Analysis, Altmetric Attention Score +19

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study

Lance G. Phillips, J. Bruce German, Timothy E. O'Neill et al. · Journal of Food Science · 1990 · 108 citations

Food Colloid, Precision Dairy, Protein Refolding +17

Study of Thermal Properties of Oat Globulin by Differential Scanning Calorimetry

V.R. Harwalkar, Chengye Ma · Journal of Food Science · 1987 · 84 citations

Food Chemistry, Engineering, Biochemistry +13

Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B

Joyce I. Boye, Ali Ismail, V.R. Harwalkar et al. · Journal of Agricultural and Food Chemistry · 1997 · 81 citations

Protein Chemistry, Engineering, Electron Microscopy +13