W.N. Eigel

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 866 citations · Full text

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Liyun Ye, Hengjian Wang, Susan E. Duncan et al. · Food Chemistry · 2014 · 156 citations

Medicine, Phytochemistry, Toxicology +6

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Richard H. Davidson, Susan E. Duncan, Cameron R. Hackney et al. · Journal of Dairy Science · 2000 · 153 citations · Full text

Plasmin-mediated proteolysis of casein in bovine milk.

W.N. Eigel, Christina Hofmann, B A Chibber et al. · Proceedings of the National Academy of Sciences · 1979 · 128 citations · Full text

Animal Physiology, Milk Protease, Engineering +13

Effect of feeding organic acids on selected intestinal content measurements at varying times postweaning in pigs1

C. R. Risley, E. T. Kornegay, M. D. Lindemann et al. · Journal of Animal Science · 1992 · 112 citations