W.N. Eigel

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Liyun Ye, Hengjian Wang, Susan E. Duncan et al. · Food Chemistry · 2014 · 162 citations

Life Sciences, Biochemistry, Plant Sciences +15

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Richard H. Davidson, Susan E. Duncan, Cameron R. Hackney et al. · Journal of Dairy Science · 2000 · 154 citations · Full text

Agriculture, Food Science, Microbiology +14

Plasmin-mediated proteolysis of casein in bovine milk.

W.N. Eigel, Christina Hofmann, B A Chibber et al. · Proceedings of the National Academy of Sciences · 1979 · 128 citations · Full text

Life Sciences, Biochemistry, Enzymology +10

Effect of feeding organic acids on selected intestinal content measurements at varying times postweaning in pigs1

C. R. Risley, E. T. Kornegay, M. D. Lindemann et al. · Journal of Animal Science · 1992 · 114 citations

Agriculture, Animal Sciences, Microbiology +17