Susan E. Duncan

Taste and odor abnormalities in cancer patients.

Jae Hee Hong, Pınar Ömür-Özbek, Brian T Stanek et al. · PubMed · 2009 · 173 citations

Medicine, Oncology, Radiation Oncology +17

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Liyun Ye, Hengjian Wang, Susan E. Duncan et al. · Food Chemistry · 2014 · 162 citations

Life Sciences, Biochemistry, Plant Sciences +15

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Richard H. Davidson, Susan E. Duncan, Cameron R. Hackney et al. · Journal of Dairy Science · 2000 · 154 citations · Full text

Agriculture, Food Science, Microbiology +14

Composition of farmed and wild yellow perch (Perca flavescens)

Sónia González, G.J. Flick, Sean F. O’Keefe et al. · Journal of Food Composition and Analysis · 2006 · 118 citations

Life Sciences, Ecology, Zoology +8

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Kristen E. Matak, Susan Sumner, Susan E. Duncan et al. · Journal of Dairy Science · 2007 · 109 citations · Full text

Agriculture, Dairy Science, Food Science +16