G.J. Flick

Composition of farmed and wild yellow perch (Perca flavescens)

Sónia González, G.J. Flick, Sean F. O’Keefe et al. · Journal of Food Composition and Analysis · 2006 · 117 citations

Aquatic Food System, Wild Yellow Perch, Fish Farming

Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

Y.-Y. Gwo, G.J. Flick, H. P. Dupuy et al. · Journal of the American Oil Chemists Society · 1985 · 58 citations

Food Chemistry, Lipid Analysis, Deep Frying Operations +11

Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems

Sharma V. S. Pullela, C. F. Fernandes, G.J. Flick et al. · Journal of Food Protection · 1998 · 41 citations

Engineering, Microbial Contamination, Aquacultural Systems +11

Direct sampling capillary gas chromatography of volatiles in vegetable oils

H. P. Dupuy, G.J. Flick, M. E. Bailey et al. · Journal of the American Oil Chemists Society · 1985 · 31 citations

Food Chemistry, Capillary Gas Chromatography, Flavoromics +10

Effect of High-Pressure Processing on Strains of Enterobacter sakazakii

Sónia González, G.J. Flick, Fletcher Arritt et al. · Journal of Food Protection · 2006 · 30 citations

Food Microbiology, High-pressure Processing, Microbiology +1