M. E. Bailey

Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding

D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 172 citations

Animal Physiology, Nutrition, Food Composition +14

Supercritical CO ₂ Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef

R. R. Chao, Steven J. Mulvaney, M. E. Bailey et al. · Journal of Food Science · 1991 · 83 citations

Instability and linkage of silver resistance, lactose fermentation, and colony structure in Enterobacter cloacae from burn wounds.

D. I. Annear, Brian J. Mee, M. E. Bailey · Journal of Clinical Pathology · 1976 · 53 citations · Full text

Lactose Fermentation, Food Fermentation, In Vitro Fermentation +14

Effect of Diet and Breed on Fatty Acid Composition of Porcine Adipose Tissue

Francisco Villegas, H. B. Hedrick, T. L. Veum et al. · Journal of Animal Science · 1973 · 52 citations

Nutrition, Experimental Nutrition, Obesity +18

CHARACTERISTICS OF CURED HAM AS INFLUENCED BY LEVELS OF SODIUM NITRITE AND SODIUM ASCORBATE

Courtney L. Brown, H. B. Hedrick, M. E. Bailey · Journal of Food Science · 1974 · 40 citations

Animal Nutrition, Physiology, Health Sciences +1