Steven J. Mulvaney - Concepedia

Author

Steven J. Mulvaney

Also Known As

S. J. Mulvaney, S.J. MULVANEY, S.J. Mulvaney, STEVEN J. MULVANEY, Steven J Mulvaney, Steven J. Mulvaney, Steven Mulvaney

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Cornell University New York State College of Agriculture & Life Sciences University of Missouri Oklahoma State University Grain Inspection, Packers and Stockyards Administration

About

Steven J. Mulvaney is an author at Cornell University specializing in engineering, mechanical engineering, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	18	904
2	Health Sciences	10	11	657
3	Business	1	1	21
4	Medicine	1	1	21
5	Biomolecular Engineering	1	1	197

Steven J. Mulvaney

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins Peng Zhou, Steven J. Mulvaney, Joe M. Regenstein Journal of Food Science Biopolymer GelFood ColloidGelatin ConcentrationEngineeringFood Physic	2006	197
Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels Jae‐Yong Shim, Steven J. Mulvaney Journal of the Science of Food and Agriculture EngineeringFunctional PropertyMechanical EngineeringFood BiophysicsSoft Matter	2001	115
Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties N. M. Edwards, Steven J. Mulvaney, Martin G. Scanlon, Cereal Chemistry Food ChemistryAdded GlutenGlycobiologyCrop ScienceAbstract Gluten	2003	110
Viscoelastic properties of durum wheat and common wheat dough of different strengths N. M. Edwards, Donatella Peressini, J.E. Dexter, Rheologica Acta EngineeringMechanical EngineeringViscoelastic PropertiesRheologyCommon Wheat Dough	2001	100
The combined application of supercritical fluid and extrusion technology Syed S. H. Rizvi, Steven J. Mulvaney, A. S. Sokhey Trends in Food Science & Technology Materials ScienceEngineeringSupercritical Co2Supercritical Fluid ChromatographyFluid Mechanics	1995	99
Supercritical CO <sub>2</sub> Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef R. R. Chao, Steven J. Mulvaney, M. E. Bailey, Journal of Food Science	1991	83
Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources Gökhan Boran, Steven J. Mulvaney, Joe M. Regenstein Journal of Food Science	2010	76
Stress–Relaxation Properties of Mixograph Semolina–Water Doughs from Durum Wheat Cultivars of Variable Strength in Relation to Mixing Characteristics, Bread- and Pasta-making Performance V. K. Rao, Steven J. Mulvaney, J. E. Dexter, Journal of Cereal Science Stress–relaxation PropertiesDurum Wheat CultivarsVariable StrengthGrain Quality	2001	73
The Effect of Milk Fat, the Ratio of Casein to Water, and Temperature on the Viscoelastic Properties of Rennet Casein Gels Ningcong Zhou, Steven J. Mulvaney Journal of Dairy Science	1998	64
Advanced process control techniques for the food industry Timothy A. Haley, Steven J. Mulvaney Trends in Food Science & Technology EngineeringBioenergyIndustrial EngineeringAgricultural EconomicsProcess Controllers	1995	58

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