Peng Zhou - Concepedia

Author

Peng Zhou

Jiangnan University ORCID

Also Known As

Chang Liu, Jie Lin, P Zhou, P. Zhou, Peng Peng Zhou, Peng Zhou, Peng Zhou -, Peng-Peng Zhou, Pengren Zhou, ZHOU Peng

326

Publications

8.8K

Citations

H-Index

174

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Cornell University Wageningen University & Research Riddet Institute

About

Peng Zhou is an author at Jiangnan University specializing in biochemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	39	1.8K
2	Medicine	24	42	2.7K
3	Engineering	23	33	2.8K
4	Natural Sciences	21	34	1.7K
5	Education	3	3	95

Peng Zhou

158

Publications

8.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, Food Chemistry Total PhenolicsNutraceutical IngredientBioanalysisPharmacologyAntioxidant Activity	2018	530
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein Ziye Zhang, Yuling Yang, Peng Zhou, Food Chemistry Myofibrillar ProteinProtein ChemistryHigh Hydrostatic PressureBiochemistryProtein Folding	2016	430
Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities Fouad K. Alsammarraie, Wei Wang, Peng Zhou, Colloids and Surfaces B Biointerfaces NanoparticlesChemical EngineeringEngineeringGreen NanotechnologyMetal Nanoparticles	2018	371
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel Ziye Zhang, Joe M. Regenstein, Peng Zhou, Ultrasonics Sonochemistry Biomedical AcousticsMyofibrillar Protein GelPhysicochemical PropertyEngineeringSonoelectrochemistry	2016	348
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C Dasong Liu, Li Liang, Wenshui Xia, Food Chemistry BiologyBiochemistryGrass CarpAquacultureNatural Sciences	2013	263
Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures Bin Liu, Peng Zhou, Xiaoming Liu, Food and Bioprocess Technology Chemical EngineeringEngineeringMetal NanoparticlesNanomaterialsNanotechnology	2012	241
Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing Yaowei Liu, Yun Yu, Changshu Liu, LWT EngineeringMechanical PropertiesMechanical BehaviorExtrusion-based 3DMechanical Engineering	2018	213
Effects of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extraction Peng Zhou, Joe M. Regenstein Journal of Food Science Food ChemistryEngineeringBiochemistryEnvironmental EngineeringAcid Pretreatment	2005	208
Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins Peng Zhou, Steven J. Mulvaney, Joe M. Regenstein Journal of Food Science Biopolymer GelFood ColloidGelatin ConcentrationEngineeringFood Physic	2006	197
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate Yaowei Liu, Dasong Liu, Guanmian Wei, Innovative Food Science & Emerging Technologies BiomanufacturingWhey Protein IsolateEngineeringBiotechnologyAlternative Protein Source	2018	169

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