Peng Zhou

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 430 citations

Myofibrillar Protein, Protein Chemistry, High Hydrostatic Pressure +8

Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities

Fouad K. Alsammarraie, Wei Wang, Peng Zhou et al. · Colloids and Surfaces B Biointerfaces · 2018 · 371 citations

Nanoparticles, Chemical Engineering, Engineering +9

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang, Joe M. Regenstein, Peng Zhou et al. · Ultrasonics Sonochemistry · 2016 · 348 citations

Biomedical Acoustics, Myofibrillar Protein Gel, Physicochemical Property +8

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 263 citations

Biology, Biochemistry, Grass Carp +4