Dasong Liu

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

Dasong Liu, Li Liang, Joe M. Regenstein et al. · Food Chemistry · 2012 · 277 citations

Bighead Carp, Physiology, Pepsin-solubilised Collagen +2

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 263 citations

Biology, Biochemistry, Grass Carp +4

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 169 citations

Biomanufacturing, Whey Protein Isolate, Engineering +7

Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

Dasong Liu, Guanmian Wei, Tian‐Cheng Li et al. · Food Chemistry · 2014 · 165 citations

Acid-soluble Collagen, Cutaneous Biology, Physiology +6

Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate

Bal Kumari Sharma Khanal, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 100 citations

Microstructural Properties, Food Structure, Food Microstructure +4