Yaowei Liu

Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

Yaowei Liu, Yun Yu, Changshu Liu et al. · LWT · 2018 · 213 citations

Engineering, Mechanical Properties, Mechanical Behavior +11

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 169 citations

Biomanufacturing, Whey Protein Isolate, Engineering +7

Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

Xiaomeng Wu, Yaowei Liu, Anjun Liu et al. · International Journal of Biological Macromolecules · 2017 · 149 citations

Tissue Engineering, Soy Protein Isolate, Engineering +5

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

Kun Wang, Wenhang Wang, Ran Ye et al. · Food Chemistry · 2016 · 146 citations

Materials Science, Starch Type, Engineering +5

Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

Yaowei Liu, Wenjin Zhang, Keyu Wang et al. · Food and Bioprocess Technology · 2019 · 111 citations

Biopolymer Gel, Engineering, Microfabrication +10