Yaowei Liu

Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

Yaowei Liu, Yun Yu, Changshu Liu et al. · LWT · 2018 · 222 citations

Agriculture, Materials Engineering, Materials Science +16

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 177 citations

Agriculture, Dairy Science, Food Science +14

Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

Xiaomeng Wu, Yaowei Liu, Anjun Liu et al. · International Journal of Biological Macromolecules · 2017 · 152 citations

Life Sciences, Biochemistry, Bioengineering +14

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

Kun Wang, Wenhang Wang, Ran Ye et al. · Food Chemistry · 2016 · 147 citations

Natural Sciences, Food Science, Materials Science +14

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

Wenhang Wang, Kun Wang, Jingdong Xiao et al. · International Journal of Biological Macromolecules · 2016 · 114 citations

Natural Sciences, Materials Engineering, Materials Science +12