Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

Microfibrillar structure of type I collagen <i>in situ</i>

Joseph Orgel, Thomas C. Irving, Andrew Miller et al. · Proceedings of the National Academy of Sciences · 2006 · 939 citations · Full text

Life Sciences, Anatomy, Molecular Biology +16

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 636 citations · Full text

Pharmacy, Food Science, Drug Delivery +16

Edible films produced with gelatin and casein cross-linked with transglutaminase

H.N.M. Chambi, Carlos Raimundo Ferreira Grosso · Food Research International · 2005 · 333 citations

Agriculture, Biotechnology, Food Science +12

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari et al. · Food Hydrocolloids · 2014 · 310 citations

Natural Sciences, Food Science, Physics +11

Films based on human hair keratin as substrates for cell culture and tissue engineering

Stephan Reichl · Biomaterials · 2009 · 213 citations

Engineering, Bioengineering, Dermatology +14