Seeratpreet Kaur

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari et al. · Food Hydrocolloids · 2014 · 307 citations

Wheat Flour, Food Engineering, Cold Atmospheric Plasma

Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches

Amritpal Kaur, Khetan Shevkani, Narpinder Singh et al. · Journal of Food Science and Technology · 2015 · 143 citations · Full text

Food Chemistry, Guar Gum, Noodle-making Properties +6

Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars

Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur et al. · Food Chemistry · 2014 · 88 citations

Engineering, Secondary Structure, Rheological Properties +6

Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS)

Amritpal Kaur, Narpinder Singh, Arvind Kumar Ahlawat et al. · Food Research International · 2013 · 87 citations

Gluten Properties, Quantitative Genetics, Engineering +8

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur et al. · Food Chemistry · 2015 · 79 citations

Engineering, Durum Wheat Varieties, Agricultural Economics +4