Concepedia

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur, Mehak Katyal, Amardeep Singh Virdi, Davinder Kaur, Arvind Kumar Ahlawat, Anju Mahendru Singh

Food Chemistry · 2015 · 80 citations · 32 references

Concepts

AgricultureFood SciencePlant SciencesCereal ScienceGermplasm EvaluationCereal BreedingCereal CropsCereal ProcessingFlour Quality AssessmentFlour YieldNoodle ProcessingWheat Grain Quality

References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Examination of the secondary structure of proteins by deconvolved FTIR spectra

D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations

Life Sciences, Biochemistry, Biophysics +14

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

Life Sciences, Biochemistry, Food Science +12

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

Agriculture, Food Science, Cereal Science +12

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

Agriculture, Biochemistry, Food Science +17