Concepedia
Statistics
Publications
262
Citations
21.9K
H-Index
80
Active since
1987
Affiliations
Guru Nanak Dev University(Current)
Punjab Agricultural University
Graphic Era University
Government Medical College, Amritsar
Indian Agricultural Research Institute
Narpinder Singh is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringAgricultural EconomicsFood ProcessingFood QualityFood EngineeringGrain ScienceFood TechnologySeed Processing
Publications per year
1987–2025
Morphological, thermal and rheological properties of starches from different botanical sources
Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.8K citations
Different Botanical Sources, Rheological Properties, Rheology +3
Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study
Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 688 citations
Field Pea Protein, Engineering, Biochemistry +9
Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars
Maninder Kaur, Narpinder Singh · Food Chemistry · 2004 · 451 citations
Food Chemistry, Food Physic, Thermal Processing +3
Starch in Food: Structure, Function and Applications
Narpinder Singh · International Journal of Food Science & Technology · 2005 · 349 citations
Food Chemistry, Food Microstructure, Biotechnology +1
Wheat starch production, structure, functionality and applications—a review
Khetan Shevkani, Narpinder Singh, Ritika Bajaj et al. · International Journal of Food Science & Technology · 2016 · 322 citations
Food Chemistry, Starch Functionality, Engineering +13
1–5 of 262