Concepedia

Narpinder Singh

NS

262

Publications

21.9K

Citations

80

H-Index

1987

Active since

Affiliations

Guru Nanak Dev University(Current)

Punjab Agricultural University

Graphic Era University

Government Medical College, Amritsar

Indian Agricultural Research Institute

Narpinder Singh is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringAgricultural EconomicsFood ProcessingFood QualityFood EngineeringGrain ScienceFood TechnologySeed Processing

Publications per year

1987–2025

262

Publications

262

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.8K citations

Different Botanical Sources, Rheological Properties, Rheology +3

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 688 citations

Field Pea Protein, Engineering, Biochemistry +9

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh · Food Chemistry · 2004 · 451 citations

Food Chemistry, Food Physic, Thermal Processing +3

Starch in Food: Structure, Function and Applications

Narpinder Singh · International Journal of Food Science & Technology · 2005 · 349 citations

Food Chemistry, Food Microstructure, Biotechnology +1

Wheat starch production, structure, functionality and applications—a review

Khetan Shevkani, Narpinder Singh, Ritika Bajaj et al. · International Journal of Food Science & Technology · 2016 · 322 citations

Food Chemistry, Starch Functionality, Engineering +13

Rows per page

1–5 of 262