Food Chemistry · 2004 · 466 citations · 24 references
AgricultureCrop SciencesFood ScienceCereal ScienceFood AnalysisVegetable ScienceHeat Transfer In FoodsTemperature ControlThermogravimetric AnalysisFlour Quality AssessmentThermal Pasting PropertiesThermal Properties Of Foods
24
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5