Concepedia

Nicholas Melachouris

NM

Statistics

Publications

7

Citations

1.5K

H-Index

7

Active since

1964

Affiliations

University of Illinois Urbana-Champaign(Current)

Nicholas Melachouris is an author at University of Illinois Urbana-Champaign specializing in agriculture, food science, and whey proteins.

Publications per year

1964–1984

7

Publications

7

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

, , +13

Discontinuous Gel Electrophoresis of Whey Proteins, Casein, and Clotting Enzymes

Nicholas Melachouris · Journal of Dairy Science · 1969 · 36 citations · Full text

, , +16

Critical Aspects in Development of Whey Protein Concentrate

Nicholas Melachouris · Journal of Dairy Science · 1984 · 27 citations · Full text

, , +14

Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures

Nicholas Melachouris, S.L. Tuckey · Journal of Dairy Science · 1966 · 24 citations · Full text

, , +16

Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese

Nicholas Melachouris, S.L. Tuckey · Journal of Dairy Science · 1964 · 24 citations · Full text

, , +17

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