Concepedia

S.L. Tuckey

ST

14

Publications

352

Citations

12

H-Index

1938

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

S.L. Tuckey is an author at University of Illinois Urbana-Champaign specializing in health sciences, food technology, and food quality.

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Publications per year

1938–1974

14

Publications

14

Relation of Flavor Development in Cheddar Cheese to Chemical Changes in the Fat of the Cheese

J.A. Ohren, S.L. Tuckey · Journal of Dairy Science · 1969 · 81 citations · Full text

Antibiotics in Milk—A Review

J.L. Albright, S.L. Tuckey, George T. Woods · Journal of Dairy Science · 1961 · 56 citations · Full text

Effect of Added Fatty Acids on the Flavor of Milk

M.M.A. Al-Shabibi, Eric Langner, Joseph D. Tobias et al. · Journal of Dairy Science · 1964 · 32 citations · Full text

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Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures

Nicholas Melachouris, S.L. Tuckey · Journal of Dairy Science · 1966 · 24 citations · Full text

Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese

S.L. Tuckey, Michael E. Stiles, Z. John Ordal et al. · Journal of Dairy Science · 1964 · 24 citations · Full text

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