C R C Critical Reviews in Food Science and Nutrition

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · 1976 · 1.3K citations

Agriculture, Biochemistry, Food Science +13

Staling of white pan bread: Fundamental causes∗

K. Kulp, J. G. Ponte, B.L. D'Appolonia · 1981 · 180 citations

Agriculture, Biochemistry, Food Science +16

Dietary fiber in human nutrition

Gene A. Spiller, Ronald J. Amen, David Kritchevsky · 1975 · 170 citations

Agriculture, Nutrition, Nutritional Sciences +8

Saffron (<i>Crocus Sativus</i>Linn.) — Cultivation, processing, chemistry and standardization

S. R. Sampathu, S. Shivashankar, Y. S. Lewis et al. · 1984 · 169 citations

Life Sciences, Chemistry, Food Science +17

Pyrazines in foods: An update

Joseph A. Maga, Ira Katz · 1982 · 124 citations

Agriculture, Chemistry, Food Science +6