Joseph A. Maga - Concepedia

Author

Joseph A. Maga

Colorado State University

Also Known As

J Maga, J. A. MAGA, J. A. Maga, J. MAGA, J. Maga, J.A. MAGA, J.A. Maga, JOSEPH A. MAGA, Joseph A. Maga, Joseph Maga

179

Publications

5.5K

Citations

H-Index

127

Concepts

All Affiliations

Colorado State University International Flavors & Fragrances (United States)

About

Joseph A. Maga is an author at Colorado State University specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	29	52	2.6K
2	Engineering	14	19	510
3	Medicine	13	13	674
4	Natural Sciences	5	5	313
5	Education	2	2	98

Joseph A. Maga

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis Joseph A. Maga Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisPublic Health NutritionAltmetric Attention Score	1982	571
INFLUENCE OF COLOR ON TASTE THRESHOLDS Joseph A. Maga Chemical Senses NutritionBitter Taste SensitivityBehavioral SciencesTaste SensitivityColorimetry	1974	213
Pyrazines in foods. Review Joseph A. Maga, Charles E. Sizer Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisAltmetric Attention ScoreSecondary Metabolite	1973	207
Mushroom flavor Joseph A. Maga Journal of Agricultural and Food Chemistry AltmetricsInformationDatabasesAltmetric Attention ScoreBibliometrics	1981	152
Pyrazines in foods Joseph A. Maga, Charles E. Sizer, D. V. Myhre C R C Critical Reviews in Food Technology Food ChemistryBioorganic ChemistryFlavoromicsPyrazine Spectral DataMedicine	1973	140
The flavor chemistry of wood smoke Joseph A. Maga Food Reviews International Food ChemistryWood SmokeEnvironmental ChemistryFlavoromicsChemical Composition	1987	132
Pyrazines in foods: An update Joseph A. Maga, Ira Katz C R C Critical Reviews in Food Science and Nutrition Food ChemistryAntiparasitic AgentMedicineSuch CompoundsSecondary Metabolite	1982	122
Pyrazine update Joseph A. Maga Food Reviews International Food ChemistryPyrazine LiteratureBiochemistryEarly 1980SFlavor Properties	1992	109
Nutritional composition, processing, and utilization of horse gram and moth bean S. S. Kadam, D. K. Salunkhe, Joseph A. Maga C R C Critical Reviews in Food Science and Nutrition NutritionNutritive ValueAgricultural EconomicsEducationHorse Gram	1985	88
The contribution of wood to the flavor of alcoholic beverages Joseph A. Maga Food Reviews International Food ChemistryWood ModificationAccelerated Wood AgingWood CompositionFlavoromics	1989	87

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