Concepedia

Joseph A. Maga

JA

75

Publications

3.7K

Citations

32

H-Index

1972

Active since

Affiliations

Colorado State University(Current)

International Flavors & Fragrances (United States)

Joseph A. Maga is an author at Colorado State University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionFood EngineeringAgricultural EconomicsEngineeringPharmacologyFlavoromicsFood Science

Publications per year

1972–2005

75

Publications

75

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1982 · 571 citations

Nutrition, Dietary Exposure, Food Analysis +20

INFLUENCE OF COLOR ON TASTE THRESHOLDS

Joseph A. Maga · Chemical Senses · 1974 · 213 citations

Nutrition, Bitter Taste Sensitivity, Behavioral Sciences +13

Pyrazines in foods. Review

Joseph A. Maga, Charles E. Sizer · Journal of Agricultural and Food Chemistry · 1973 · 207 citations

Nutrition, Dietary Exposure, Food Analysis +17

Mushroom flavor

Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1981 · 152 citations

Altmetrics, Information, Databases +13

Pyrazines in foods

Joseph A. Maga, Charles E. Sizer, D. V. Myhre · C R C Critical Reviews in Food Technology · 1973 · 140 citations

Food Chemistry, Bioorganic Chemistry, Flavoromics +14

Rows per page

1–5 of 75