D. V. Myhre

Pyrazines in foods

Joseph A. Maga, Charles E. Sizer, D. V. Myhre · C R C Critical Reviews in Food Technology · 1973 · 140 citations

Food Chemistry, Bioorganic Chemistry, Flavoromics +14

Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components

D. V. Myhre, F. Smith · Journal of Agricultural and Food Chemistry · 1960 · 31 citations

Engineering, Food Analysis, Altmetric Attention Score +16

Glycolipids of soft wheat flour. I. Isolation and characterization of 1-<i>O</i>-(6-<i>O</i>-acyl-β-<scp>D</scp>-galactopyranosyl)-2,3-di-<i>O</i>-acyl-<scp>D</scp>-glyceritols and phytosteryl 6-<i>O</i>-acyl-β-<scp>D</scp>-glucopyranosides

D. V. Myhre · Canadian Journal of Chemistry · 1968 · 30 citations

Food Chemistry, Protein Glycosylation, Ethylene Glycol +11

Synthesis of Xylobiose (4-O-β-D-Xylopyranosyl-D-xylose)¹

D. V. Myhre, Felix T. Smith · The Journal of Organic Chemistry · 1961 · 24 citations

Biosynthesis, Bioorganic Chemistry, Molecular Sciences +11

Correction; Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components

D. V. Myhre, F. Smith · Journal of Agricultural and Food Chemistry · 1961 · 19 citations

Engineering, Food Analysis, Agricultural Economics +18